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	<title>DC Foodie News</title>
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	<description>Nacho Typical Foodie Blog.</description>
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		<title>Sweed-ish My Meatball Style</title>
		<link>http://dcfoodienews.com/?p=81</link>
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		<pubDate>Mon, 07 Mar 2011 19:19:57 +0000</pubDate>
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		<description><![CDATA[During one of my infamous family adventures to Europe, I traveled to Greece, and not just the &#8216;main land.&#8217; The main land, is what I like to call Athens, Greece, a place I just sat 13 hours in an airplane to arrive to and still feel like I am in America. Everyone spoke English better]]></description>
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		<title>I&#8217;m an eggplant lover&#8230;.said and done</title>
		<link>http://dcfoodienews.com/?p=79</link>
		<comments>http://dcfoodienews.com/?p=79#comments</comments>
		<pubDate>Tue, 01 Mar 2011 19:18:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[EGGPLANT ARE NOT DELICIOUS. To me, eggplants are uber delicious. If you do not think so, then this post is not for you. I can eat eggplant in any way, but a lot of people do not feel the same. Some people do not enjoy the texture of eggplant, nor the super-acidic flavor. Luckily for]]></description>
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		<title>The Amateur Gourmet Salad</title>
		<link>http://dcfoodienews.com/?p=77</link>
		<comments>http://dcfoodienews.com/?p=77#comments</comments>
		<pubDate>Wed, 23 Feb 2011 19:18:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Must-Try's]]></category>

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		<description><![CDATA[Heirloom. Heirloom. Heirloom. There is nothing quite like an Heirloom tomato salad&#8230; although some will argue it is considered a Summer Salad. At AZFoodieNews, We don&#8217;t discriminate salads for seasons, if it is good, it&#8217;s good year round. Buy an array of quirkily beautiful heirloom tomatoes (see tips below)&#8211;as many colors and shapes as you]]></description>
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		<title>Mahi Means Fish</title>
		<link>http://dcfoodienews.com/?p=63</link>
		<comments>http://dcfoodienews.com/?p=63#comments</comments>
		<pubDate>Mon, 10 Jan 2011 12:00:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kitchen Science]]></category>

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		<description><![CDATA[Mahi Means Fish&#8230;I am not kidding! Mahi-Mahi in Hawaiian (Coryphaena hippurus) is known specifically as the dolphin-fish, but translates to very strong. The English language adopted the Hawaiian word mahi-mahi without its spelling, India&#8217;s western river is named Mahi River, and the term Mahi translates in Farsi (the native language of Iran) to fish; these]]></description>
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		<title>Pronounciation: \ˈfü-dē\</title>
		<link>http://dcfoodienews.com/?p=57</link>
		<comments>http://dcfoodienews.com/?p=57#comments</comments>
		<pubDate>Thu, 06 Jan 2011 12:00:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Trends]]></category>

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		<description><![CDATA[Some people run to be a foodie.Some people travel to be a foodie. Some people take the steps instead of the elevator to be a foodie. Some people exercise to be a foodie. Some people cleanse their bodies monthly to be a foodie. Some people bike to work to be a foodie. I do Yoga]]></description>
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		<title>Get Exotic With Your Chick!</title>
		<link>http://dcfoodienews.com/?p=51</link>
		<comments>http://dcfoodienews.com/?p=51#comments</comments>
		<pubDate>Tue, 04 Jan 2011 04:19:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Must-Try's]]></category>

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		<description><![CDATA[Curry Chicken is the best of both worlds&#8230; you have your poultry, protein and succulent Indian sauce that laces only the best flavors together. Every now and then it&#8217;s nice to dressup your main source of protein&#8230;A long time ago I was playing around in the kitchen and decided to give it a try. &#8230;Claudia]]></description>
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		<title>I ‘Literally’ Fig You Not!</title>
		<link>http://dcfoodienews.com/?p=32</link>
		<comments>http://dcfoodienews.com/?p=32#comments</comments>
		<pubDate>Wed, 01 Sep 2010 23:13:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Must-Try's]]></category>
		<category><![CDATA[california figs]]></category>
		<category><![CDATA[delicious foods]]></category>
		<category><![CDATA[fiber]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[healthy]]></category>

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		<description><![CDATA[I do have to say, I&#8217;ve developed a growing appreciation for Figs throughout the years. Yes Figs! &#8230;that growing appreciation is the result of the huge photo that I (ahem, clearing my throat) took myself in my very own kitchen. I can&#8217;t remember exactly when I official began NOT being disgusted by Figs, but I]]></description>
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		<title>Experience Peace</title>
		<link>http://dcfoodienews.com/?p=30</link>
		<comments>http://dcfoodienews.com/?p=30#comments</comments>
		<pubDate>Wed, 01 Sep 2010 23:12:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Trends]]></category>
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		<category><![CDATA[relation]]></category>
		<category><![CDATA[relation tea]]></category>
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		<category><![CDATA[summit]]></category>
		<category><![CDATA[tea]]></category>
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		<description><![CDATA[&#8220;..if I had a sip of this tea, I too would be in a blissful state.&#8221; &#8211; FOOD &#38; HOME I&#8217;m usually drawn to certain vendors at the Fancy Food Show who have a long line of visitors waiting for samples or there is something unique about the booth. I turned the corner and saw]]></description>
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